Leftovers.

It was a long day, and while not particularly grueling, I was about ready to pass out when I got off work at 5.  I didn't want to cook.  I didn't want to clean up after cooking.  Sound familiar?  Here's an idea: leftovers.  I made awesome cream of broccoli soup the other night, so paired that with Persian cucumber salad and Trader Joe's falafels with eggplant dressing.  The soup you might recognize from last night's dinner.  The falafels I heated up on an iron skillet for a five minutes, and the cucumber salad took a grand total of three minutes to make.  I was eating by five thirty whilst enjoying a cheesy Bollywood film.  Quick, easy, and darn good for you.